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What oils should I use on wooden crockery?

There are many oils available, but not all of them can be used on wooden crockery. The oil that everyone talks about and that we all have in our cupboards, olive oil, for example, is not suitable for wooden crockery!

Here are the best oils for maintaining your wooden crockery:

• Grapeseed oil is easy to obtain, edible, odorless and quick-drying! It's very practical for your kuksa.
• Linseed oil is a very greasy oil that will nourish your kuksa enormously, but it has a rather strong odor that may bother some people.
• Tung oil is a very nourishing oil for wood, protecting it from water, humidity, stains and UV rays.
• Danish oil is a blend of linseed oil, tung oil and safflower oil. It repels moisture and deeply nourishes the wood.