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Pannukakku, Finnish oven-baked pancakes 🇫🇮
Do you like pancakes and cakes 🥞? Then you'll love this recipe, which is a tasty blend of both! This emblematic Finnish dessert is as delicious as it is simple to prepare. Pannukakku can be enjoyed hot or cold, as a dessert, snack or breakfast. For the finishing touch, enjoy them plain or with sugar, whipped cream or jam. A gourmet delight to share without moderation!
Recipe information for Pannukakku, an oven-baked pancake
10 minutes
Preparation time
0 minutes
Resting time
30 minutes
Cooking time
Ingredients to prepare Pannukakku, an oven-baked pancake
![farine]()
280g
wheat flour
![butter]()
100g
butter
![lait]()
80cl
whole milk
![sucre]()
130g
sugar
![oeuf]()
2
eggs
![levure]()
1 sachet
of yeast
![vanille]()
1 sachet
vanilla sugar
![salt]()
1 pinch
of salt
Preparation: Pannukakku
Preheat oven to 200°C
Step 1: Mix the dry ingredients
Mix the sifted flour, sugar, baking powder, vanilla sugar and salt in a bowl.
Step 2 : Add remaining ingredients
Melt the butter in the microwave or bain-marie.
Make a well and crack the eggs into it. Add the melted butter, then the milk a little at a time. When you add the milk, keep beating the dough to prevent lumps from forming.
Step 3: Mix vigorously
Mix vigorously until smooth. If there are any lumps, use a soup mixer to remove them.
Step 4: Making the pannukakku
For this step, you have several choices for baking your pannukakku:
- Use your oven's baking sheet:
- Line your oven tray with baking paper, then place your dough on it.
- Use an ovenproof dish:
- Butter your dish so that the pannukakku doesn't stick when unmolded. Then pour the dough into the dish.
Bake for 30 minutes at 200°C, or until golden brown on top.
Step 5: Tasting
Once cooked, remove the pannukakku from the oven and leave to rest for a few minutes before cutting into slices.
Serve the pannukakku warm, sprinkled with powdered sugar, jam, honey or fresh fruit to taste.
Bon appétit!
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