All our Christmas decorations at -50%! All our Christmas decorations at -50%, only until Christmas! 🎄
Lohikeitto, Finnish salmon soup
★★★★★ l "A recipe that is quite tasty 🙂 Salmon is good in all its forms! "
This soup is a real treat, you will ask for more! It remains a very simple dish, requiring few ingredients and little preparation time. It consists of salmon, the most common fish in Finland, and root vegetables such as potato and carrot. Personally I prefer to make this soup with water but for the greediest, you can make it with cream!
Information on the recipe of Lohikeitto
2 servings
Number of servings
5 minutes
Preparation time
0 hours
Resting time
30-35 minutes
Cooking time
Ingredients for making Finnish salmon soup, lohikeitto
![saumon]()
240g
salmon steak
![oignon]()
1 half
yellow onion
![pomme de terre]()
280g
potato
![carotte]()
1
carrot
![piment]()
1 tsp.
hot pepper
![water]()
water
![lait]()
20cl
milk
![aneth]()
1
bunch of dill
![poivre]()
pepper
![salt]()
salt
![conseil recette]()
Milk can be replaced by cream
![conseil recette]()
You can use a vegetable broth
Étapes de préparation du lohikeitto
Step 1: Chop the onion
Peel and finely chop the yellow onion.
Step 2: Peel and chop the vegetables
Start by peeling your potatoes and carrots. Then cut them into cubes or strips, as you wish. The most important thing is to have pieces of vegetables that are roughly the same size so that they cook the same way.
Step 3: Cook the vegetables
Add your chopped vegetables to your pot and cover them with water.
Cook the vegetables in a saucepan, adding salt and pepper. You can also add vegetable broth if you have it
Step 4: Prepare the salmon
Prepare your salmon steaks by removing the skin and bones. Rinse your fish and cut it into cubes. Then, as soon as the vegetables are almost cooked, add the salmon and chili.
Regarding the cooking of the vegetables, if you stick a knife into the potatoes, it should be able to go in without much resistance.
Step 5: Add the milk
Let your salmon cook with your vegetables for 5 minutes and then add the milk (or cream for those who prefer). Bring to a boil.
Step 6: Serve
Just before serving, add some chopped dill! Enjoy!
This recipe goes great with toasted toast with butter 🤩
Would you like to enjoy a delicious soup in a Kupilka too?
Discover without further ado our tableware straight from Finland! 🦌
Looking for inspiration for your winter recipes?
Dive into Nordic aromas and flavors and discover some of the delights of Finnish cuisine. By subscribing, you'll receive recipes once a week.
Don't rush off! Come and discover our selection of authentic and unforgettable handmade gifts for your loved ones.
